Yellow colored wine with golden reflections, it opens to the nose with aromas of wild flowers followed by delicate sensations of yellow pulp fruits. In the mouth it highlights its verticality and its freshness.
Sapid, it closes with a pleasant citrus aftertaste.
The grapes harvested manually in cases in the first ten days of September go directly to the press without maceration.
. Pre-fermentative static sedimentation at 8-10 °C for 12-18 hours. Fermentation at a controlled temperature of 14-16 °C for 10-12 days.
Steel tanks. After the alcoholic fermentation, 1-2 rackings are carried out to continue the maturation period on the finest fermentation yeasts for 5-6 months, always at a controlled temperature of 12-13 °C.
Fish dishes and shellfish, first courses with pesto and vegetables, white meats, salads.
10° – 12° C
Clay-limestone facing north-west benefiting from the sea breeze.
Number of plants per hectare
Yield per hectare in quintals
Number of cases