Rosso dei Poderi
Toscana IGT
The Maremma cow, strong, resistant to diseases and with great adaptability even to difficult environments, has distinguished the Maremma for centuries and is linked to the image of the butteri (from the Latin boum ductur, which means conductor of oxen), the herders symbol of these lands, keepers of the secrets of an ancient trade and a tradition that still survives thanks to them.
Sangiovese that expresses the freshness of the grape, with flowers, juicy fruit and black pepper. On the palate the juiciness is very pleasant, the sweet fruit returns giving the wine balance and drinkability. Ideal with appetizers and dry first courses or in broth from traditional cuisine.
Vintage
2020
Grapes
Sangiovese
Vinification
Maceration and fermentation in temperature controlled stainless steel tanks
Ageing
20 months in stainless steel vats and barriques
Refinement
2 months
Vol
14.5%
Serving Suggestions
Salami and first courses of traditional cousine as cereal and legum soups, stuffed pasta and with meat souce.
Serving Temperature
16° – 18° C
Vineyards
Poggio, Valle, Pian el Dado
Soil Type
Calcareus clay
Training System:
Spurred cordon
Number of plants per hectare
5400
Yield per hectare in quintals
90
Number of cases
4500
Total acidity
5.4 g/l
Sugars
1.9 g/l
Total So2
75 mg/l
The other wines Poderi Ghiaccioforte
Poderi di Ghiaccioforte
Località Aquilaia Colonna 215
58054 Scansano (Gr)
Barone Pizzini Soc. Agr. p.a.
Via San Carlo 14
25050 Provaglio d’Iseo (Bs), Italy
VAT no. 02156450179