Rosso dei Poderi
Toscana IGT
Yellow colored wine with golden reflections, it opens to the nose with aromas of wild flowers followed by delicate sensations of yellow pulp fruits. In the mouth it highlights its verticality and its freshness.
Sapid, it closes with a pleasant citrus aftertaste.
Vintage
2025
Grapes
Vermentino
Vinification
The grapes harvested in cases in the first ten days of September go directly to the press without maceration.
. Pre-fermentative static sedimentation at 8-10 °C for 12-18 hours. Fermentation at a controlled temperature of 14-16 °C for 10-12 days.
Ageing
Steel tanks. After the alcoholic fermentation, a racking is carried out to continue the maturation period on the finest fermentation yeasts for 5-6 months, always at a controlled temperature of 12-13 °C.
Refinement
2 months
Vol
12.5%
Serving suggestions
Fish dishes and shellfish, first courses with pesto and vegetables, white meats, salads.
Serving Temperature
10° – 12° C
Vineyards
Colonna Aquilaia
Soil type
Clay-limestone facing north-west benefiting from the sea breeze.
Training system:
Guyot
Number of plants per hectare
5208
Yield per hectare in quintals
70
Number of cases
958
Total acidity
7,5 g/l
Sugars
<1 g/l
Total So2
65 mg/l
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